Pies. three babes bakeshop's menu - san francisco | restaurants in san francisco

6" key lime pie

A smaller version of our classic key lime pie. we make our key lime pies with the juice and zest of fresh organic limes, organic clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. key lime pies are topped with straus cream, whipped with vanilla extract we've made ourselves. - serves 1-3 - naturally gluten free

Strawberry rhubarb crumble

Key lime pie

Bourbon pecan

Salty honey walnut

We scrape a whole vanilla bean and empty most of a honey pot into every one of these babies before folding in toasted, hand-cracked organic walnuts from old dog ranch. we finish the pie with organic fleur de sel. this pie has been described as "baklava in pie form", "addictively good", and "one of a kind." we hope you'll agree!

Bittersweet chocolate pecan

Key lime

We make our key lime pies with the juice and zest of fresh organic limes, organic clover eggs, and organic sweetened condensed milk, baked into a graham cracker shell. (this pie is naturally gluten-free! we bake our own graham crackers from rice flour and use them to make the crust). key lime pies are topped with straus cream, whipped with vanilla extract we've made ourselves

Seasonal pavlova

The exact combination of fruit fix-ins will depend on what is freshest and most in-season but we can guarantee that each week's pav will feature: - crisp, fluffy vanilla bean meringue - pavlova - homemade curd and/or a cooked fruit component like a compote or sauce - pillowy yogurt whipped cream - fresh seasonal fruit your pavlova will come with all the fixings for you to assemble fresh at home. pavlovas are lovely but fragile! best when served same-day, immediately after preparation. ***actual pavlova may look different than pictured***