Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Smoke salmon & crayfish roulade
Smoked salmon stuffed with crayfish & herby cream cheese with cucumber ribbons
11.99
Crispy spiced pumpkin gnocchi
Served with a goats cheese mousse
8.50
Grilled pork loin
Served on a bed of egg noodles with stir fried vegetables in a sweet chilli sauce
18.99
Barbeque pulled turkey bap
Served with a brioche bun, gem lettuce, pickle, tomato and seasoned fries
17.99
Creamy king prawn and crayfish penne
Finished with a lobster glace
18.99
Chargrilled gammon steak
Served with 2 eggs, chucky chips, mushroom, tomato and garden peas
19.99
Charred fillet of beef
Served with savoy cabbage, potato pave and a wild mushroom sauce
34.50
Woolpack cheeseboard
Barber cheddar, goats cheese & stilton with artisan crackers, celery, red grapes & homemade fruit chutney
14.99
Mulled wine poached pear
Served with warm toffee sauce and vanilla ice cream
8.99
Banoffee pie
Layers of sweet cream, bananas and toffee on a biscuit base and served with new forest whipped ice-cream
Marbled chocolate shell
With a hazelnut chocolate praline mousse and finished with cream
8.99
Profiteroles
Sweet cream infused choux pastry topped with a rich chocolate sauce
8.99