Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Ardennes pate
Served with toasted brioche, mixed leaf salad and a balsamic glaze
7.99
Salmon gravalax
Cured salmon starter served with crostinis, pickled cucumber and a honey mustard dressing
8.99
Pork and chorizo burger
Burger in a brioche bun with seasoned fries and apple sauce.
18.49
Vegan chicken and mushroom tagliatelle
Served in a vegan cream and white wine sauce
16.99
Slow braised beef brisket
Served with creamy mash potato, stroganoff sauce and green beans
18.99
Chicken, ham and leek pie
In a shortcrust pastry, this delicious pie is served with chunky chips, seasonal vegetables and gravy
18.99
Lambs liver
Served with creamy mash potato, savoy cabbage and gravy
17.99
Chargrilled gammon steak
Served with chunky chips, tomato, mushroom, eggs and garden peas
19.99
Luscious lemon meringue pie
Served with whipped ice cream
8.99
Alabama chocolate fuge cake
Indulgent chocolate fudge cake served with whipped new forest ice-cream
8.99
Raspberry and almond bakewell
Served warm with raspberry sauce and pouring cream
8.99
White chocolate and raspberry blondie
Served warm with a generous dollop of new forest whippy icecream
8.99