Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Camembert wedges
Served on a bed of mixed salad leave with cranberry sauce
7.99
Carrot honey and orange soup.
Served with a warm ciabatta
7.99
Pan fried supreme of hake
Served on a bed of creamy bacon and leek gnocchi.
18.99
Lamb and mint sauages
Served on a bed of moroccan spiced chickpea tagine
16.99
Pork and leek sauages
Casserole with leeks , carrots and potatoes in a rich red wine gravy.
16.99
Cumberland sausages
Served with creamy mashed potatoes in a rich onion gravy topped with crispy onions
17.99
Chorizo style sausages
Served on a richly flavoured saffron and pea risotto
16.99