Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Baby camembert
With crusty baguette and tomato chutney
14.99
Breaded mozzarella sticks
Served with mixed leaf and chilli jam
8.99
Warm rosemary focaccia
Served with black olives, sundried tomatoes, crumbled feta cheese and a balsamic glaze
9.99
Red, lentil, tomato and courgette vegan shortcrust pie
Served with roast potatoes, seasonal veg and vegan gravy
16.99
Oriental crispy beef salad
Peppers, spring onion, cucumber, and homemade crispy beef dressed in a hoisin sauce
17.99
Homemade pork and beef meatballs
Served on a bed of spaghetti in chefs rich tomato sauce
18.99
Homemade lamb kofta
Served wth a side salad, seasoned fries and a mint yoghurt dip
18.99
The italian burger
Beef patty topped with pepperoni, sun blushed tomato's, olives and mozzarella in a brioche bun served with seasoned fries
19.99
Tart au citron
Lemon and lime flavoured tart served with chantilly cream
8.99
Tiramisu
Served with ice cream
8.99
Chargrilled gammon steak
Served with fried eggs, mushroom, chunky chips and garden peas