Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Chargrilled gammon steak
Served with chunky chips, tomato, mushroom, eggs and garden peas
19.99
Wholetail scampi
Served with seasoned fries, garden peas, homemade tartare sauce and a lemon wedge
18.99
Grilled sardines
Served in a mediterranean vegetable ratatouille finished with herb oil.
8.99
Bbq briskett burger
Beef burger topped with bbq beef brisket, melted cheddar in a brioche bun with seasoned fries.
19.99
Half roast chicken
Marinated in a sweet chilli sauce with seasoned fries and a dressed salad.
21.99
Chefs homemade lasagne
Served with garlic bread and a dressed side salad.
18.99
Tomato & vegetable vegan pie
Served with chunky chips, seasonal vegetables and vegan gravy.
16.99
Tandoori lentil and beef curry
Served with basmati rice.
18.99