Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Mini vegetable spring rolls
Served with a mixed leaf salad and soya sauce dip
8.99
Wholetail scampi
Served with seasoned fries, garden peas and homemade tartar sauce
18.99
Brie wedges
Served with dressed leaves and cranberry sauce.
8.99
Venison faggots
Wrapped in bacon on a bed of creamy mash with green.
18.99
Homemade beef bouruignon
Served with new potatoes and green beans.
18.99
Christmas dinner
Roast turkey breast, roast potatoes, sprouts, vegetables, stuffing ball and pigs on blankets.
19.99