Served on a bed of mixed salad leave with cranberry sauce
Served with a warm ciabatta
Served on a bed of creamy bacon and leek gnocchi.
Served on a bed of moroccan spiced chickpea tagine
Casserole with leeks , carrots and potatoes in a rich red wine gravy.
Served with creamy mashed potatoes in a rich onion gravy topped with crispy onions
Served on a richly flavoured saffron and pea risotto