Specials board. the woolpack sopley's menu - christchurch | restaurants in christchurch
Posh fish pie
King prawns, hake and smoked salmon bound in a white wine sauce with peas topped with glazed mash
18.99
Pork and apple pie
Slow cooked pork and apple pie with mashed potato wholegrain mustard gravy and green beans
19.49
Roasted chestnut mushroom and spinach pie
Mushrooms and spinach in a vegan cream sauce with new potatoes, peas and vegan gravy
17.99
Lancashire cheese and onion pie
Coastal cheddar and roasted onions in a shortcrust pastry with chips, vegetables and gravy
17.99
Shepherds pie
Rich lamb mince with carrots and peas topped with buttery mash with a side of seasonal veg
18.99
Game and root vegetable pie
Slow braised game and root vegetable pie, roasted new potatoes and honey glazed carrots
19.99
Banoffee pie
Layers of bananas, toffee and cream on a biscuit base served with banoffee ice cream
8.99
Lemon meringue pie
Lemon curd and meringue on a biscuit base served with whipped ice cream
8.99
Apple lattice pie
Shortcrust traditional apple pie served with a jug of custard
8.99