Menu image of Veggies & greens. menú de the public izakaya - san francisco | restaurantes en san francisco

Veggies & greens. menú de the public izakaya - san francisco | restaurantes en san francisco

Edamame

Vegetarian. soybean edamame in the pod with simple sea salt or garlic soy butter sautéed.


$7.00

Agedashi tofu

Vegetarian. house-fried cubed soft tofu in soy dashi broth, scallion, sesame, and bonito flakes.


$9.00

Yasai tempura

Vegetarian. tempura fried fresh seasonal veggies and mushrooms, and soy dashi dip.


$12.00

Salt & pepper broccoli

Vegetarian. crispy fried broccoli, jalapeño, scallion, sesame sauce drizzle, and fried onion.


$9.00

Green gyoza

Vegetarian. pan-fried house veggie potstickers with tofu filling, spinach wrap, and ponzu dip.


$8.00

Purple potato fries

Vegetarian. tempura fried hawaiian purple sweet potato served with house aioli dip.


$8.00

Garlic butter mushroom

Vegetarian. pan-fried trumpet, white, and shiitake mushroom, house butter soy, crushed garlic, and nori flake.


$10.00

Yuzu crab salad

Fresh snow crab leg meat, spring mix salad, yuzu zest, cucumber, avocado, tomato, citrus dressing, and seaweed salad.


$15.00

Blistered shishito

Vegetarian. flash-fried japanese mild pepper, ginger soy, lemon, and optional bonito flakes.


$9.00

Wok you string bean

Vegetarian. flash-fried string bean, jalapeño, and scallion sautéed with house "wok you" sauce.


$9.00