Veggies & greens. the public izakaya's menu - san francisco | restaurants in san francisco
Edamame
Vegetarian. soybean edamame in the pod with simple sea salt or garlic soy butter sautéed.
$7.00
Agedashi tofu
Vegetarian. house-fried cubed soft tofu in soy dashi broth, scallion, sesame, and bonito flakes.
$9.00
Yasai tempura
Vegetarian. tempura fried fresh seasonal veggies and mushrooms, and soy dashi dip.
$12.00
Salt & pepper broccoli
Vegetarian. crispy fried broccoli, jalapeño, scallion, sesame sauce drizzle, and fried onion.
$9.00
Green gyoza
Vegetarian. pan-fried house veggie potstickers with tofu filling, spinach wrap, and ponzu dip.
$8.00
Purple potato fries
Vegetarian. tempura fried hawaiian purple sweet potato served with house aioli dip.
$8.00
Garlic butter mushroom
Vegetarian. pan-fried trumpet, white, and shiitake mushroom, house butter soy, crushed garlic, and nori flake.
$10.00
Yuzu crab salad
Fresh snow crab leg meat, spring mix salad, yuzu zest, cucumber, avocado, tomato, citrus dressing, and seaweed salad.
$15.00
Blistered shishito
Vegetarian. flash-fried japanese mild pepper, ginger soy, lemon, and optional bonito flakes.
$9.00
Wok you string bean
Vegetarian. flash-fried string bean, jalapeño, and scallion sautéed with house "wok you" sauce.
$9.00