Sashimi don. the public izakaya's menu - san francisco | restaurants in san francisco
Sakae toro oyako don
Seared salmon belly and ikura caviar over seasoned sushi rice with garnish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00
Uni ikura don
Fresh uni, shiso, and house-cured salmon caviar, over sushi rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$35.00
Classic chirashi
Chef's choice of fish over seasoned sushi rice with garnish and tamago. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00
Tekka don
Fresh bluefin tuna akami over seasoned sushi rice with garnish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00