Grilled freshwater eel, served in clay pot with crispy chicken fried rice bottom, sous vide egg, ikura, scallion, and seasoned nori flake.
Choose two items from the above classic japanese entrée, served with miso soup, salad, and rice.
Tender braised beef with house special curry stew and mild garlic chili, served with rice.
Chicken teriyaki, beef teriyaki, tonkatsu, salmon teriyaki, saba shio yaki, or short ribs.
Korean-style kimchi fried rice with grilled american wagyu beef bulgogi, topped with tornado runny egg and seaweed flake.
White meat white meat, healthy white meat !!