Raw. the public izakaya's menu - san francisco | restaurants in san francisco
Sashimi sampler
Twelve pieces of chef's selection, six varieties. add uni and toro for an additional price. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$28.00
Nigiri sampler
Bluefin tuna, salmon, hamachi, walu, tamago, unagi, and saba. add uni and toro for an additional price. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$28.00
Oyster half shell
Six pieces of seasonal fresh raw oysters in half shell, yuzu ponzu, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.00
Truffle hamachi carpaccio
Thinly sliced yellowtail sashimi with jalapeño, avocado, ponzu, truffle sauce, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00
Takowasa
Japanese baby octopus pieces marinated in light soy sauce and chopped fresh wasabi roots with tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$7.00
Toro flight
One piece each of fatty salmon belly, hamachi belly, and bluefin tuna belly nigiri with caviar. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.00
Saba tataki
Whole filet of house-cured mackerel, thin slices flame-torched with ginger ponzu, bonito flakes, and scallion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$12.00
Authentic amaebi
Baby sweet shrimp from hokkaido, about 18 pieces served with fresh wasabi, ponzu, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00
Happy spoon
2 orders. fresh sea urchin and salmon caviar with hokkaido scallop, served with truffle ponzu in a spoon. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00
Big mouth
2 orders. salmon nigiri topped with hokkaido scallop, snow crab leg, and uni, caviar. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Flaming footlong salmon
Footlong cuts of fatty salmon belly torched with spicy mayo, jalapeño, and tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00