Ramen & noodles. the public izakaya's menu - san francisco | restaurants in san francisco
Millionaire tonkotsu
House signature creamy pork bone broth topped with pork belly chashu, marinated soft egg, scallion, sesame, and seaweed.
$16.00
Tempura udon
Shrimp and seasonal veggie tempura served with udon noodle soup, scallion, seaweed, and side tempura crunch.
$16.00
Tomato bomb
Vegetarian. vegetarian ramen with house rich tomato broth, butter-sautéed fresh diced tomato, grilled broccoli, and sweet corn.
$15.00
Spicy miso
Grilled chicken with house garlic chili chicken miso ginger broth, scallion, and soft egg.
$14.00
Tom yum seafood
Green mussel, fried soft-shell crab, garlic shrimp whole lobster tail, calamari in mild coconut tom yum broth, soft egg, and lime. vegetarian option available.
$25.00
Garlic noodle
Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. choice of chicken, shrimp, or rainbow veggies (vegetarian option).
$16.00
Fiery wagyu
Wok-tossed american wagyu beef in mongolian beef-style ramen served with house garlic chili shoyu broth, potato chips, and soft boiled egg.
$25.00