Meat & seafood. the public izakaya's menu - san francisco | restaurants in san francisco
Salt & pepper nankotsu
Fried chicken soft bone carter-legs with salt and pepper, a must try to pair with drinks!
$10.00
The best fried calamari
Voted the best! crispy fried fresh japanese calamari, tartar dip, and sweet chili.
$12.00
Fried oyster
Fresh oyster fried with special rice bread panko, house tartar, katsu sauce, and lemon.
$12.00
Karaage & gyoza
House signature fried chicken dark meat marinated in special ten spices and house curry aioli dip.
$10.00
Tori kawa
House signature fried chicken skin with special seasoning, a must try to pair with drinks!
$10.00
Kamo kamo
Pan-seared duck breast, citrus balsamic, baby tomato, and lemon.
$10.00
Unagi tamagoyaki
House-made japanese savory dashi omelet rolled with bbq eel inside, very classic and tasty.
$10.00
Dynamite shrimp
3 pieces. tempura shrimp coated with house spicy aioli, scallion, and tobiko.
$9.00
Takoyaki
Fried gluten ball with octopus and cabbage filling, nori flake, mayo, katsu sauce, and bonito.
$10.00