Fancy rolls. the public izakaya's menu - san francisco | restaurants in san francisco
King 49er
Krab mix and avocado roll topped with ōra king salmon, lemon sliver, and black tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00
Fancy downtown
Negi toro and avocado roll topped with loads of uni, ikura, and shiso. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00
Rainbow rainbow
California roll topped with assorted sashimi, avocado, and orange tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.00
Super dynamite (cooked)
Fried spicy tuna and cream cheese roll with unagi sauce, spicy mayo, scallion, and tobiko.
$12.00
Caterpillar (cooked)
Bbq eel and avocado roll topped with fancy sliced avocado, unagi sauce glaze, and tobiko.
$12.00
Rocking crab (cooked)
Fresh snow crab california roll with unagi eel, avocado, and tobiko, futomaki-style.
$12.00
Firecracker (cooked)
Flash-fried spicy tuna roll topped with sweet chili sauce, mango, and tobiko.
$9.00
Dragon (cooked)
Shrimp tempura and avocado roll topped with bbq fresh water eel, unagi sauce, and sesame seeds.
$18.00
Uni buttercup
Spicy tuna and avocado roll topped with butterfish uni and black tobiko. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00
Big bang
Tuna, salmon, and hamachi with avocado and tobiko, cut into five pieces. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$15.00
Jalapeño snow crab (cooked)
Shrimp tempura and avocado roll topped with torched fresh snow crab, jalapeño, and tobiko.
$20.00
Philly cheese unagi
Smoked salmon, avocado, and cream cheese, topped with unagi, unagi sauce, and sesame. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.00
Flaming toro
Spicy tuna roll topped with flame-seared fatty bluefin tuna, pickled wasabi, house pickled jalapeño, fried onion, and tobiko. add uni for an additional price. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.00
Lion king remix (cooked)
Baked roll with krab mix and avocado, topped with spicy sauce, light cheese, and tobiko.
$15.00
Crunchy lobster (cooked)
Baby lobster salad and avocado roll topped with tempura lobster tail and crunchy onion tempura flakes, tobiko, and spicy mayo drizzle.
$22.00