Soup & salad & dip. the mediterranean deli turk's menu - singapore | restaurants in singapore
Lentil soup
Pure vegetarian soup
9.90
Zucchini dip
Baked zucchini with garlic yogurt sauce
9.90
Baba ganoush
Finely chopped charcoal grilled eggplant, olive oil and fine selection of seasonings
9.90
Shaka shuka
Sauted eggplant and capsicum in tomato based sauce
9.90
Barbunya pilaki
Fresh borlotti stewed with carrot and potato in tomato sauce
9.90
Cauliflower salad
Cauliflower topped with garlic yogurt (chef's mother recipe)
12.90
Yaprak sarma
Grape leaves stuffed with rice and turkish herbs
12.90
Taze fasulye
Fresh green beans slowly coocked with fresh tomato and herbs
12.90
Muhammara
Roasted red papper and walnut dip (served with bread)
13.90
Mutabbal
Roasted eggplant, garlic, tahini, lemon and salt (served with bread)
13.90
Hummus
Creamy blend of crushed chickpeas with tahini, garlic and virgin olive oil (served with bread)
13.90
Meze platter
Combination of chef's recommended starters (served with bread)
24.90
Greek salad
Tomatoes, cucumbers, onions, green papper and parsley with olive oil, topped with feta cheese
22.90
Coban salad
Tomatoes, cucumbers, onions, green pepper and parsley drizzled with olive oil
14.90
Gavurdagi salad
Finely chopped tomatoes, onions, parsley, cucumber, green pepper, walnut and olive oil
14.90
