Grillados. the jack's menu - obera, misiones | restaurants in obera, misiones
Argentine table
Banderita, pork ribs, chorizo, chinchulín, sweetbread, blood sausage and mixed roasted vegetables. op. accompaniment: fresh salad, boiled cassava or fried potato sticks.
$28500
Chorizo steak
Sautéed in butter, garlic and rosemary, accompanied with one of potatoes
$14300
Chicken ham and cheese skewer
With crushed potatoes and teriyaki sauce
$9300
Breasted lamb
With ratatouille and malbec sauce
$13500
Flag rib
With roasted vegetables or rustic potatoes
$13200
Entrails
Accompanied with rustic potatoes
$13200
Matambre with pizza (2 people)
Neapolitan or roqueford beef sauce, c/ papas baston
$19100
Flat iron steak
Shoulder tip cut (350 grs) accompanied by rustic potatoes or roasted vegetables.
$11550
In picanha grill
Picaña (ring lid, 300 gr) accompanied by fried potatoes, roasted tomatoes and roasted choclo.
$14500
Pork ribs
Smoked pork ribs in bbq sauce, with sweet potatoes with verdeo cream
$10400
T-bone
Accompanied with roasted vegetables
$14400
Tomahawks 2 personas
Accompanied with roasted vegetables
$23600
