Banderita, pork ribs, chorizo, chinchulín, sweetbread, blood sausage and mixed roasted vegetables. op. accompaniment: fresh salad, boiled cassava or fried potato sticks.
Sautéed in butter, garlic and rosemary, accompanied with one of potatoes
With potato puff and teriyaki sauce
With ratatouille and malbec sauce
With roasted vegetables or rustic potatoes
Accompanied with rustic potatoes
Neapolitan or roqueford beef sauce, c/ papas baston
Shoulder tip cut (350 grs) accompanied by rustic potatoes or roasted vegetables.
Picaña (ring lid, 300 gr) accompanied by fried potatoes, roasted tomatoes and roasted choclo.
Smoked pork ribs in bbq sauce, with sweet potatoes with verdeo cream