Menu image of Grillados. the jack's menu - obera, misiones | restaurants in obera, misiones

Grillados. the jack's menu - obera, misiones | restaurants in obera, misiones

Argentine table

Banderita, pork ribs, chorizo, chinchulín, sweetbread, blood sausage and mixed roasted vegetables. op. accompaniment: fresh salad, boiled cassava or fried potato sticks.


$33500
the-jack - ARGENTINE TABLE

Chorizo steak

Sautéed in butter, garlic and rosemary, accompanied with one of potatoes


$16000

Chicken ham and cheese skewer

With potato puff and teriyaki sauce


$9800

Breasted lamb

With ratatouille and malbec sauce


17000
the-jack - BREASTED LAMB

Flag rib

With roasted vegetables or rustic potatoes


$15000

Entrails

Accompanied with rustic potatoes


$14000
the-jack - ENTRAILS

Matambre with pizza (2 people)

Neapolitan or roqueford beef sauce, c/ papas baston


28500

Flat iron steak

Shoulder tip cut (350 grs) accompanied by rustic potatoes or roasted vegetables.


16000

In picanha grill

Picaña (ring lid, 300 gr) accompanied by fried potatoes, roasted tomatoes and roasted choclo.


$16000

Pork ribs

Smoked pork ribs in bbq sauce, with sweet potatoes with verdeo cream


$14500

T-bone

Accompanied with roasted vegetables


18000
the-jack - T-BONE

Tomahawks 2 personas

Accompanied with roasted vegetables


25800
the-jack - TOMAHAWKS 2 PERSONAS