Pepper or beet hummus accompanied by cucumbers, pickled onion, candied cherry tomatoes and pita bread.
Fresh buffalo burrata accompanied with cherries, olive and basil
Stuffed with smoked boga with roquefort sauce.
Chicken hearts with farofa (unrefined cassava flour), frites, chimichurri and alioli.
Roasted and braised meat beef with vegetables
River mix (dorado, white salmon, brotola, tararira, assembled without bone), surubi meatball with blue cheese cream and cassava chips
A variety of cold meats, cheese, pickles or vinaigrettes, hummus, fried manioca, dried fruits and artisan bread.
Roman-style rabas, pacu empanaditas, prawns with tartar sauce, cornalitos, smoked oacu meatballs with blue cheese sauce, potatoes / fried cassava
With tomatoes and bacon or black punch and criolla
Sauteed veal with onion and muzza gratin with stick potatoes