Main course veg/vegetarian. the indian kitchen's menu - samarkand | restaurants in samarkand
Paneer butter masala / curd butter masala
45000
Paneer mutter masala / curd green peas masala
48000
Palak paneer / curd and spinach
48000
Paneer kadai / curd kadai
45000
Vegetable kadai / vegetable kadai
38000
Vegetable kurma / vegetable kurma
36000
Vegetable jalfrezi / vegetable jalfrezi
37000
Tawa alu gobi / potato and cauliflower fries
35000
Gobi mutter / cauliflower and green peas
35000
Dum aloo with curry / steamed potatoes and curry
40000
Daal tadka / lentil tadka
30000
Rajma masala / beans masala
34000
Chana masala / chickpea masala
38000