Trappist ale - 6.2% - 9€
Stout aged in single malt scotch whiskey casks for 8 months, limited numbered bottles - 8%
English barleywine - 9%
Imperial oatmeal stout barrel aged for 12 months in ex-bourbon & maple syrup barrels 15%
Mixed fermentation ale with blueberries and wild cherries, aged for 3 years in greek red wine barrels and macerated on fruits for 7 months, bottle conditioned for 1yr - 6%