Oven baked rainbow trout fillet in a caper and white wine sauce. served with garlic and rosemary roasted new potatoes
Served with sweet chilly dipping sauce.
Served with dressed leaves and cranberry sauce.
Cricket st thomas baked camembert served with warm french bread.
Chicken breast wrapped in bacon. smothered in bbq sauce, topped with cheese. served with seasoned fries and dressed salad leaves.
Served with hummus, pesto and rocket