Traditional butter croissant.
Twice baked croissant with almond cream and brandy.
A twist on the classic ham and cheese croissant with a beefy portion of pastrami, swiss cheese, and a spread of whole grain mustard.
Valrhona chocolate croissant.
Asiago, sausage, green onion, soft cooked egg
Cocoa powder, valrhona dark chocolate baton, chocolate drizzle.
Ham and gruyère croissant.
Gluten free cake made from brown butter, chocolate chips, cocoa nibs brittle.