Simmered in green curry spices, with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and basil leaves
Simmered in yellow curry spices, with coconut milk, potato, onion and carrots
Simmered in panang curry spices , with coconut milk, bell peppers and lime leaves (have peanut)
Simmered in red curry spices, with coconut milk, bamboo shoots, bell peppers and basil leaves