Wok stir-fry. menú de thai peacock - portland | restaurantes en portland
39. pad ka-phrao (gf, vg)
Hot basil stir-fry, red bell, cut green bean, mushroom with your choice of minced chicken, tofu or pork belly.
$14.50
40. pad med ma-muang (gf, vg)
Sweet chili jam stir fried, roasted cashew, onions, red bell, mushroom.
$14.50
41. pad phet (gf)
House herbal spicy curry paste stir-fry, finger root, thai eggplant, onion, bamboo shoot, scallion, red bell, basil.
$14.50
37. pad ruam-mit (gf, vg)
Veggies stir-fry, broccoli, carrot, onions, cabbage, baby corn, red bell, mushroom, bean sprout.
$14.50
42. pra ram (gf, vg, sf)
Steamed broccoli, cabbage, carrot, mushroom, bamboo shoot, baby corn, with house peanut sauce.
$14.50
43. cabbage stir-fry (gf, vg)
Cabbage stir-fry in garlic sauce, mushroom
$14.50
