Menu image of House specialties. menú de thai chili jam restaurant - portland | restaurantes en portland

House specialties. menú de thai chili jam restaurant - portland | restaurantes en portland

Lemongrass chicken

Grilled chicken breast with steamed broccoli, cabbage, and carrots, topped with peanut sauce. served with jasmine rice.


$19.00

Thai bbq chicken

Signature dish, served with special sauce. served with jasmine rice.


$19.00

Kai wann

Sweet crispy chicken serves with cucumber and fresh lettuce. served with jasmine rice.


$19.00

Ho mok ta lay

Combination of seafood in special thai curry sauce with onions, sweet basil leaves, and herbs. served with jasmine rice.


$22.50

Angel prawns

Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, carrots, and topped with peanut sauce. served with jasmine rice.


$20.50

Panang salmon

Filet of salmon, drizzled with panang curry sauce. served with jasmine rice.


$20.50

Duck curry

Roasted duck with bell peppers, tomato and pineapple in red curry sauce. served with jasmine rice.


$22.50

Choo chee

Filet of fish with choo-chee curry sauce flavoured with lemon leaves. served with jasmine rice.


$20.50

House specialty seafood

Combination of shrimps, scallops, and squid with mixed vegetables. served with jasmine rice.


$22.50

Squid in chili jam

Stir-fried squid with chilli jam, onions, bell peppers, mushroom, and green onion. served with jasmine rice.


$20.50

Pla sam rod

Lightly fried tilapia fish topped with bell peppers, onion, tomatoes, basil leaves, and spicy sweet and sour sauce. served with jasmine rice.


$20.50

Po hang

Combination of seafood in a spicy chilli sauce with lemon grass and sweet basil leaves. served with jasmine rice.


$22.50