House specialties. thai chili jam restaurant's menu - portland | restaurants in portland
Lemongrass chicken
Grilled chicken breast with steamed broccoli, cabbage, and carrots, topped with peanut sauce. served with jasmine rice.
$19.00
Thai bbq chicken
Signature dish, served with special sauce. served with jasmine rice.
$19.00
Kai wann
Sweet crispy chicken serves with cucumber and fresh lettuce. served with jasmine rice.
$19.00
Ho mok ta lay
Combination of seafood in special thai curry sauce with onions, sweet basil leaves, and herbs. served with jasmine rice.
$22.50
Angel prawns
Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, carrots, and topped with peanut sauce. served with jasmine rice.
$20.50
Panang salmon
Filet of salmon, drizzled with panang curry sauce. served with jasmine rice.
$20.50
Duck curry
Roasted duck with bell peppers, tomato and pineapple in red curry sauce. served with jasmine rice.
$22.50
Choo chee
Filet of fish with choo-chee curry sauce flavoured with lemon leaves. served with jasmine rice.
$20.50
House specialty seafood
Combination of shrimps, scallops, and squid with mixed vegetables. served with jasmine rice.
$22.50
Squid in chili jam
Stir-fried squid with chilli jam, onions, bell peppers, mushroom, and green onion. served with jasmine rice.
$20.50
Pla sam rod
Lightly fried tilapia fish topped with bell peppers, onion, tomatoes, basil leaves, and spicy sweet and sour sauce. served with jasmine rice.
$20.50
Po hang
Combination of seafood in a spicy chilli sauce with lemon grass and sweet basil leaves. served with jasmine rice.
$22.50