Crispy house roasted pork belly stir fried with chinese broccoli.
Grilled honey roasted duck over rice.
Pan fried prawn in thai garlic pepper sauce.
Chicken breast meat, carrot and potato in yellow curry.
Beef in semi spicy panang curry.
Crab fried rice with pea and carrot.
Stir fried bell pepper, onion, chili, and basil.
Stir fried bell pepper, mushroom, onion, and fresh ginger.
Sauteed tomato, bell pepper, cucumber, onion, and pineapple in sweet and sour sauce.
Stir fried cashew nut, water chestnut, onion, and roasted chili.
Choice of meat or tofu, topped with curried peanut sauce, served over steamed spinach.
Green curry fried rice with bell pepper, basil, and eggplant.
Bell pepper, basil, and eggplant in green curry.