Need references? nebbiolo, a barolo and barbaresco grape variety, is chiselled like a pinot noir, but with more tannins, barbera, another piedmontese grape variety, oscillates between merlot and gamay, with its suppleness and roundness, sangiovese, a tuscan grape variety, in wines full-bodied, reminiscent of bordeaux cabernet sauvignon, le nero d'avola, star of sicily, with full and generous wines, is reminiscent of a grenache, le negroamaro, full, ample and velvety, with a coffee nose, evokes southern syrah... as for valpolicella, made from the rondinella and molinara grape varieties, it is the brouilly of italy!
Dry wine - abbruzzo region notes of ripe red fruit, spices, vanilla full and deep mouth, soft, elegant, harmonious.
Fruity wines - puglia region taste solar wine, softened by the captivating heat of primitivo and ends with long sweet notes of wild blackberries.
Natural fermented sparkling sweet red wine emilia-romagna region. taste soft but fruity, fresh and harmonious, with fine and rich bubbles.
Dry red wine – organic – sicily region taste wine supported by the typical freshness of this native grape variety. nose notes of red fruits, cherry.
Dry red wine - veneto region taste immediate taste and well balanced in its components. nose pleasantly fruity aromas very typical of the varieties used.
Dry red wine - sardinia region taste on the palate, it is dry, sapid, elegant, with good structure. nose scents of ripe red fruits with spicy notes.
Dry red wine – organic – tuscany region taste freshness on the palate, soft and velvety tannins. nose intense vinous aroma with notes of fresh cherry and forest fruits.
Dry red wine - veneto region taste perfectly integrated wood and supported by the richness of the fruits. acidity and tannins in harmony with the structure. nose rich and persistent, with notes of dark berries (cherries, blackcurrants, redcurrants) accompanied by roasted scents reminiscent of licorice, coffee and vanilla.
Dry red wine - piedmont region taste on the palate, it is a round wine, with delicate notes of roses, ripe fruit, strawberries, blackcurrant, cocoa and very fine and elegant tannins. nose floral notes mingling with sweet exotic spices and red and black fruits.
Dry red wine – organic – tuscany region taste on the palate, it is round. elegant but velvety tannins dissipating quickly into soft sensations. full-bodied, persistent and satisfying finish, fruity aftertaste, almost sweet but balanced by significant freshness. nose intense, delicate and characteristic bouquet. notes of ripe plum followed by delicate scents of clove and nutmeg, offering depth and elegance to the bouquet.
Dry red wine - sardinia region taste on the palate, it is dry, sapid, elegant, with good structure. nose scents of ripe red fruits with spicy notes.
Dry red wine - piedmont region taste seductive, suave and refined approach, the roundness of barolo is supported by delicate, juicy and vibrant tannins. nose all the parusso style in this wine. rich on the nose, fruity, floral with notes of sweet herbs, blackcurrant, exotic fruits and mango.
Dry red wine - tuscany region taste freshness and softness on the palate, smooth and noble tannins with notes of ripe red fruits, sweet tobacco and spices. nose intense floral notes, red fruits, raspberries, black cherries, redcurrants. balsamic frame, mint and spices.
An intense and seductive scent of sweet spices, tobacco, black cherries and wild berries. everything blends perfectly with a taste of great elegance, great fruity richness, great complexity, great structure and great length. a magnificent, taut and extremely refined merlot.
Dry red wine - campania region fruit and spices are the most present aromas of its bouquet, which emanate aromas of red fruits, blackberries, plums and ripe black cherries, adorned with touches of cinnamon and licorice. behind them, other delicate notes of roasting and chocolate evoke its aging and a very balanced contribution of wood. an aglianico wine of very high quality, born from the care and attention of one of the most respected oenologists of italy, ricardo cotarella who, to obtain elegance, intensity and balance which characterizes the core, subjects the grapes to a long maceration of 28 days followed by fermentation of the must in steel vats and aging for 10 months in new oak barrels from nevers, allier and tronçais. taste on the palate, black cherry and licorice, finish between fruits, chocolate and balsamic vinegar and also a pinch of saline accent. nose on the nose it releases fine aromas of black fruits, notes of rosehip, cocoa and chili pepper.
Dry red wine - tuscany sassicaia de la tenuta san guido, aoc bolgheri, is a great red wine from tuscany, the first "super tuscan" to see the light of day in the 70s. a great italian wine made from 80% cabernet sauvignon, 15% cabernet franc, 5% merlot (average depending on vintage), a blend which earns it the title of the most bordeaux of great italian wines. 24 months in oak barrels, for a powerful and very elegant wine at the same time, with great aging capacity. for a moment of choice between friends. color: intense, brilliant ruby red. nose: intensely fragrant
Dry white wine - campania region* mouth mineral, fresh, with notes of exotic fruit. nose notes of pulpy fruits, pineapple, banana and white flowers.
Dry white wine - tuscany region taste the taste is slightly sweet and soft thanks to the balance between structure, acidity and fruity notes. the aftertaste is fragrant, with notes of white peach and fresh almond. the finish is deep. nose the bouquet is very distinctive: fruity and floral with notes of freshly picked meadow flowers and sage, citrus, golden apple, with a characteristic mineral touch on the finish.
Dry white wine - sicily region taste fresh and tasty. nose citrus notes of lemon and cedar and floral notes of orange blossom.
Sweet sparkling white wine - piedmont region mouth soft, harmonious and fresh. nose aromatic, fruity and floral.
Dry white wine - trentin-haut-adige region taste on the palate, it is dry, pleasantly fresh, ample and with complex and elegant minerality. nose aromatic fragrance with characteristic notes of white peach, green pepper and a pleasant note of sage.
Dry white wine - sicily region mouth harmonious, mineral, fresh and long. nose intense, floral, mineral with notes of anise.
Dry rosé wine - venetia region taste the fruity and floral flavors give life to a fresh and fragrant wine, with a harmonious presence and slender substance. nose fruity and floral notes followed by pleasant citrus aromas.
Region - trentino color pinkish color with bright reflections nose the fragrance is fruity, with notes reminiscent of yellow apple and pear. mouth particularly fresh and balanced on the palate.
Dry rosé wine – organic – tuscany region taste the taste is fresh and fragrant, with a pleasant balance between sweetness and acidity. nose it opens with exotic notes and continues with notes of fresh sour cherry.
Dry rosé wine - lombardy region taste elegant, ample with a fresh accent; notes of white peaches, wild strawberries and sage. nose its expressive aromas are reminiscent of rosebuds, peach blossom, red fruits, pomegranate, vegetable musk and citrus fruits.
Dry rosé wine - sicily region mouth fresh with strong minerality. nose delicate floral notes, fruity notes of plum and pink grapefruit
Sparkling white wine - venétie region mouth on the palate, it is balanced, fresh, with good persistence. nez scents of fruit with white paste and wisteria flowers.
Sparkling white wine - veneto region mouth round and persistent with a hint of freshness. the bubble is tense, authentic with gourmet notes on the finish. nose rich in fruity, citrus and lemongrass, floral and vegetal scents reminiscent of freshly picked grapes.
Dry white wine - tuscany region the taste is slightly sweet and soft thanks to the balance between structure, acidity and fruity notes.
Dry rosé wine - venetia region fruity and floral flavors give life to a fresh and fragrant wine, with a harmonious presence and slender substance
Color pinkish color with bright reflections nose the fragrance is fruity, with notes reminiscent of yellow apple and pear. mouth particularly fresh and balanced on the palate.
Fruit red wine - puille region solar wine, softened by the captivating heat of primitivo and ends with long sweet notes of wild blackberries.
Dry red wine - veneto region immediate taste and well balanced in its components. pleasantly fruity aromas very typical of the varieties used.
Dry red wine - abruzze region full and deep, soft, elegant, harmonious