

Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Fresh pasta stuffed with crab, served with a langoustine and wild fennel sauce
Fresh pasta with tomato sauce, bacon and parmesan
Fresh spaghetti pasta with tomato sauce and seafood

Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula

Salmon steak flavored with citrus, served with grilled vegetables
