

Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Homemade fresh squid ink pasta, stuffed with smoked salmon, accompanied by a delicious fish and saffron bisque.
Fresh pasta in the shape of wide ribbons, served with a slow-cooked veal stew, without tomato sauce, with aromatic vegetables, white wine, and herbs. a traditional italian dish, flavorful and delicately aromatic.
Fresh pasta with tomato sauce, bacon and parmesan

Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula

Swordfish flavored with citrus, served with green beans
Sea bream, parsley sauce, basil, capers and cherry tomatoes

Cold coffee cream: a smooth and refreshing coffee-based mousse, lightly sweetened and served ice cold. perfect for a gourmet break, with a light and velvety texture reminiscent of whipped cream with an intense coffee flavor.