

Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Homemade potato gnocchi with tomato sauce, mozzarella, parmesan and basil, baked au gratin
Fresh pasta stuffed with crab, served with a langoustine and wild fennel sauce
Fresh pasta with tomato sauce, bacon and parmesan

Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula

