Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Fresh pasta from the sardinia region with friarielli (turnip tops) and sausage
Potato gnocchi, topped with a basil-flavored tomato sauce, mixed with melted mozzarella and sprinkled with parmesan cheese
Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula