
Thin slices of fresh salmon, delicately marinated, enhanced by a smooth passion fruit sauce.

Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Fresh pasta with tomato sauce, bacon and parmesan

Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula

Swordfish flavored with citrus, accompanied by a vegetable caponata.
Sea bass fillet with olive oil and parsley and vegetable ratatouille

