Grilled octopus with jerusalem artichoke puree
Fresh homemade pasta with crème fraîche, clams, shrimp, mussels, button mushrooms, porcini mushrooms, zucchini
Fresh pasta, anchovies, bottarga, olive oil with saffron, garlic and parsley
Fresh pasta with tomato sauce and homemade minced meat
Tomato sauce, mozzarella, cherry tomatoes, grated bottarga arugula
Matured beef fillet with truffle sauce, foie gras and slices of fresh truffle
Monkfish with rosemary on pea velouté.
Sea bass fillet with olive oil and parsley
Vanilla ice cream with hot coffee
Strawberry tiramisu