Map. Terzo ristorante's Menu - Neuilly-sur-Seine | Restaurants in Neuilly-sur-Seine
For the aperitif
Legumi alla griglia
Peppers, eggplant, zucchini, grilled artichokes, served warm, melting
15.00€
Mini pizza di terzo
Assortment of mini-pizzas to the chef’s taste
20.00€
Assaggio all'italiana
Selection of cold meats and cheeses to share (2pers.): the most beautiful mixed platter of 100% italian products
26.00€
Arancini al tartufo
Crispy risotto meatballs, heart of fior di latte mozzarella, served on a creamy truffle cream, parmesan
18.00€
Burrata e fichi
Creamy burrata served with fig, sun-dried tomatoes, fresh basil, toasted pine nuts, and homemade basil pesto
19.00€
Carpaccio di magatello
Thin slices of beef marinated with mediterranean herbs, strips of fresh truffle.
20.00€
Polpo grigliato con purea di topinambur
Tender octopus grilled to perfection, served on a smooth jerusalem artichoke purée with delicate hazelnut notes
24.00€
Salad
Insalata cesar
Crisp lettuce, grilled chicken, parmesan shavings, croutons, homemade caesar dressing
19.00€
Insalata greca
Fresh tomatoes, cucumbers, peppers, onions, black olives, creamy feta
19.00€
Insalata di carciofi grigliati
Grilled artichokes served with arugula, grated bottarga, and fresh mint
21.00€
Insalata di granchio fresco e avocado
Crab meat and creamy avocado on a bed of fresh salad, accompanied by a delicate prickly pear sauce
24.00€
Pizza
Margherita
Tomato sauce, mozzarella fior di latte, fresh basil
15.00€
Quattro formaggi
Mozzarella fior di latte, gorgonzola, parmesan, taleggio, basil
18.00€
Burrata
Tomato sauce, fior di latte mozzarella, genoese pesto, buffalo burrata, basil
19.00€
Parma
Tomato sauce, mozzarella fior di latte, cherry tomatoes, parma ham, rocket
19.00€
Bresaola
Fior di latte mozzarella, bresaola (dried beef), stracciatella, cherry tomatoes, parmesan slices, rocket
20.00 €
Salmone
Mozzarella fior di latte, philadelphia, smoked salmon, pistachio flakes
21.00 €
4 stagioni
Tomato sauce, fior di latte mozzarella, artichoke, mushroom, white ham, olives
22.00€
Tartufo
Mozzarella fior di latte, truffle cream, parmesan, slices of fresh summer truffles, arugula
23.00€
Pasta
Tonnarelli cacio e pepe
Artisanal pasta coated in a pecorino romano cream and enhanced with a generous amount of freshly ground black pepper
17.00€
Rigatoni alla norma
Fresh pasta, tomato sauce, eggplant, basil, lightly salted ricotta
18.00€
Gnocchi alla sorrentina
Soft gnocchi, baked with tomato sauce, melted mozzarella and fresh basil
18.00€
Spaghetti carbonara classica
Fresh pasta, egg, guanciale, pecorino.
19.00€
Tagliatelle pesto e cuore di burrata
Fresh homemade tagliatelle with basil pesto, burrata heart, pine nuts
20.00€
Pappardelle estive
Fresh pasta, grilled chicken, cherry tomatoes, arugula, parma ham
22.00€
Mafalde al salmone affumicato
Homemade fresh pasta with spinach, cream sauce, and smoked salmon
23.00€
Spaghetti alle vongole
Fresh pasta with clams, sweet pepper, cherry tomatoes
24.00€
Penne prosciutto e tartufo
Homemade fresh pasta, black truffle cream, parma ham, parmesan shavings
25.00€
Spaghetti allo scoglio
Seafood spaghetti combining mussels, clams, squid and prawns, delicately coated in a fragrant sauce
28.00€
Signatures
House flame
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a parmesan wheel, strips of fresh black truffle.
35.00€
Spaghetti ai ricci di mare e bisque della casa
Spaghetti al dente enhanced by the sweetness of a homemade bisque and the briny intensity of sea urchins
36.00 €
Cappellacci à l’homard et truffes
Pasta stuffed with european lobster meat, bisque, black truffle shavings
38.00€
Tagliatelle all’aragosta
Fresh tagliatelle served with the meat of half a lobster, delicately cooked in a fragrant seafood sauce.
39.00€
Secondi
Frittura di calamari
Fried calamari, lemon, homemade sauce
25.00€
Cilindro di pollo ripieno di spinaci e taleggio
Tender chicken rolled around a melting heart of taleggio cheese and spinach, served with truffle mashed potatoes and a marsala sauce
26.00€
Poisson du jour
Market selection prepared according to the chef's inspiration
27,00€
Cotoletta alla milanese
Breaded elephant ear style veal chop, cherry tomatoes, arugula
27.00€
Tonno maturato e tempura di zucchine
Mature tuna coated in sesame seeds, italian-style zucchini tempura, chef's sauce
28.00€
Tagliata di manzo frollata
Matured beef entrecote cut, with potatoes [meat of french origin - limousine breed]
36.00€
Costata di vitello
500g matured veal chop [meat of french origin - limousin breed], château potatoes, sauce of your choice (cream and fresh mushrooms, shallots)
39.00€
Accompagnement supplémentaire
1 choice: - green salad; - baked potato flavored with rosemary; - paste with tomato or cream sauce.
6.00€
Sweets
Caffè crema all’italiana
Smooth, creamy coffee, served chilled, with an intense espresso flavor and a velvety texture.
7.00€
Affogato
Vanilla ice cream “drowned” in a hot espresso
8.00€
Tiramisù classico
Classic tiramisu.
10.00€
Panna cotta al mango
Panna cotta with homemade mango coulis
10.00€
Dark chocolate
Dark chocolate soft heart, homemade, scoop of vanilla ice cream
12.00€
Cheesecake al pistacchio
Pistachio cheesecake.
13.00€
Piatto di frutta di stagione
An assortment of carefully selected seasonal fruits, prepared according to the chef's inspiration.
15.00€
Gelato fatto in casa
Homemade ice cream: 1 scoop €4, 2 scoops €7, 3 scoops €10
4.00€ - 10.00€