Peppers, eggplant, zucchini, grilled artichokes, served warm, melting
Assortment of mini-pizzas to the chef’s taste
A roman specialty, crunchy vegetables to dip in a creamy sauce made with olive oil, garlic, anchovies, and parsley.
Selection of cold meats and cheeses to share (2pers.): the most beautiful mixed platter of 100% italian products
Creamy burrata served with seasonal figs and cherry tomatoes for a delicate sweet and savory combination
Thin slices of beef marinated with mediterranean herbs, strips of fresh truffle.
Tender octopus grilled on the griddle, served with a sweet jerusalem artichoke purée
Breaded risotto balls, stuffed with fior di latte mozzarella, white truffle cream and parmesan sauce
Fennel, fresh oranges, taggiasche olives, seasoned with olive oil, oregano
Romaine lettuce, breaded chicken slices, flavored with herbs, garlic bread croutons and caesar sauce.
Arugula, artichokes, bottarga, extra virgin olive oil, lemon sauce
Fresh tomatoes, cucumbers, peppers, onions, black olives, creamy feta
Tomato sauce, mozzarella fior di latte, fresh basil
Mozzarella fior di latte, gorgonzola, parmesan, taleggio, basil
Tomato sauce, mozzarella fior di latte, cherry tomatoes, parma ham, rocket
Tomato sauce, fior di latte mozzarella, genoese pesto, buffalo burrata, basil
Fior di latte mozzarella, bresaola (dried beef), stracciatella, cherry tomatoes, parmesan slices, rocket
Mozzarella fior di latte, philadelphia, smoked salmon, pistachio flakes
Tomato sauce, fior di latte mozzarella, artichoke, mushroom, white ham, olives
Mozzarella fior di latte, truffle cream, parmesan, slices of fresh summer truffles, arugula
Fresh homemade spaghetti with olive oil, garlic, sweet pepper, datterini tomatoes, parsley
Fresh pasta, tomato sauce, eggplant, basil, lightly salted ricotta
Fresh pasta, egg, guanciale, pecorino.
Fresh homemade tagliatelle with basil pesto, burrata heart, pine nuts
Fresh pasta, egg, lumpfish roe, matured tuna, pecorino.
Fresh pasta, grilled chicken, cherry tomatoes, arugula, parma ham
Fresh homemade pasta with spinach, smoked salmon with pink sauce (crème fraîche and tomato sauce)
Fresh homemade pasta with octopus, tomato sauce, taggiasche olives, capers
Fresh homemade pasta, clams, shrimp, zucchini, porcini mushrooms, mushrooms, samphire, cream
Fresh pasta, truffle cream, parma ham and parmesan.
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a parmesan wheel, strips of fresh black truffle.
Roule de poulet farci aux épinards, fontina, sauce marsala, purée à la truffe
Breaded elephant ear style veal chop, cherry tomatoes, arugula
Fried calamari, lemon, homemade sauce
Matured tuna coated with sesame seeds, italian-style zucchini tempura, chef's sauce
500g matured veal chop [meat of french origin - limousin breed], château potatoes, sauce of your choice (cream and fresh mushrooms, shallots)
Matured beef entrecote cut, with potatoes [meat of french origin - limousine breed]
1 choice: - green salad; - baked potato flavored with rosemary; - paste with tomato or cream sauce.
Vanilla ice cream “drowned” in a hot espresso
Classic tiramisu.
Panna cotta, homemade fresh mango coulis.
Dark chocolate soft heart, homemade, scoop of vanilla ice cream
Pistachio cheesecake.
Fresh seasonal fruit salad with a scoop of lemon sorbet
Italian artisan ice cream sorbet: strawberry, lemon basil, rose petals. ice cream: vanilla, chocolate, pistachio, buffalo milk flower, piedmont hazelnut
Please note: despite all our precautions, our pizzas are prepared and cooked in an environment where gluten is present. they may therefore contain traces