

Assortment of mini-pizzas to the chef’s taste
Peppers, eggplant, zucchini, grilled artichokes, served warm, melting
A roman specialty, crunchy vegetables to dip in a creamy sauce made with olive oil, garlic, anchovies, and parsley.
Selection of cold meats and cheeses to share (2pers.): the most beautiful mixed platter of 100% italian products
Breaded risotto balls, stuffed with fior di latte mozzarella, white truffle cream and parmesan sauce
Creamy burrata served with seasonal figs and cherry tomatoes for a delicate sweet and savory combination
Thin slices of beef marinated with mediterranean herbs, strips of fresh truffle.
Tender octopus grilled on the griddle, served with a sweet jerusalem artichoke purée

Romaine lettuce, breaded chicken slices, flavored with herbs, garlic bread croutons and caesar sauce.
Fennel, fresh oranges, taggiasche olives, seasoned with olive oil, oregano
Arugula, artichokes, bottarga, extra virgin olive oil, lemon sauce
Fresh tomatoes, cucumbers, peppers, onions, black olives, creamy feta

Tomato sauce, mozzarella fior di latte, fresh basil
Mozzarella fior di latte, gorgonzola, parmesan, taleggio, basil
Tomato sauce, mozzarella fior di latte, cherry tomatoes, parma ham, rocket
Tomato sauce, fior di latte mozzarella, genoese pesto, buffalo burrata, basil
Fior di latte mozzarella, bresaola (dried beef), stracciatella, cherry tomatoes, parmesan slices, rocket
Mozzarella fior di latte, philadelphia, smoked salmon, pistachio flakes
Tomato sauce, fior di latte mozzarella, artichoke, mushroom, white ham, olives
Mozzarella fior di latte, truffle cream, parmesan, slices of fresh summer truffles, arugula

Fresh pasta, tomato sauce, eggplant, basil, lightly salted ricotta
Fresh pasta, egg, guanciale, pecorino.
Fresh homemade pasta, genovese pesto sauce, stracciatella
Homemade fresh pasta with spinach, cream sauce, and smoked salmon
Fresh pasta with clams, sweet pepper, cherry tomatoes
Fresh homemade spaghetti with olive oil, garlic, sweet pepper, datterini tomatoes, parsley
Fresh pasta, egg, lumpfish roe, matured tuna, pecorino.
Fresh pasta, grilled chicken, cherry tomatoes, arugula, parma ham
Fresh pasta, truffle cream, parma ham and parmesan.
Fresh homemade pasta with octopus, tomato sauce, taggiasche olives, capers
Fresh homemade pasta, clams, shrimp, zucchini, porcini mushrooms, mushrooms, samphire, cream
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a parmesan wheel, strips of fresh black truffle.
Homemade fresh ravioli stuffed with european lobster, topped with a creamy bisque, parmesan cheese, and shavings of fresh black truffle.

Roule de poulet farci aux épinards, fontina, sauce marsala, purée à la truffe
Breaded elephant ear style veal chop, cherry tomatoes, arugula
Mature tuna coated in sesame seeds, italian-style zucchini tempura, chef's sauce
Matured beef entrecote cut, with potatoes [meat of french origin - limousine breed]
500g matured veal chop [meat of french origin - limousin breed], château potatoes, sauce of your choice (cream and fresh mushrooms, shallots)
Fried calamari, lemon, homemade sauce
1 choice: - green salad; - baked potato flavored with rosemary; - paste with tomato or cream sauce.

Vanilla ice cream “drowned” in a hot espresso
Classic tiramisu.
Homemade panna cotta with homemade mango coulis
Artisanal ice cream: 1 scoop, 2 scoops, 3 scoops. lemon basil, strawberry, vanilla, pistachio, chocolate, piedmont hazelnut, rose petal, fior di latte
Dark chocolate soft heart, homemade, scoop of vanilla ice cream
Pistachio cheesecake.