House pastry. terrace botanica's menu - თბილისი | restaurants in თბილისი
Imeretian khachapuri
Khachapuri made with traditional imeretian cheese, which pairs perfectly with red wine.
20
Lazur khachapuri
Double-layered baked khachapuri with imeretian and sulguni cheese, which goes especially well with cold beer or traditional georgian dishes.
27
Adjarian khachapuri
Tender and crispy dough, hot melted cheese, and lightly cooked eggs inside – the best choice for a true georgian taste.
18
Svan khachapuri (lukne)
Aromatic khachapuri prepared with svan spices and local cheese, which goes especially well with hot tea or wine in cold weather.
23
Beetroot heart
Aromatic beet leaves and cheese wrapped in fluffy dough, a perfect light and different taste.
21
Bean
Aromatic and well-seasoned beans wrapped in crispy dough, which go especially well with marinades and red wine.
18
Rachuli lobiani
Traditional lobiyani natural racha with the addition of smoked ham, which goes especially well with red wine.
24
Chad
Traditional georgian bread made with corn flour, which goes perfectly with cheese and pickles.
3
Chvishtari
Golden, aromatic, and crispy bread made with corn flour and sulguni, which is a great snack.
8
Bread from the harvest
Bread baked in a traditional georgian bakery that goes perfectly with cheese and any main dish.
3
Chicken barbecue
A 5-piece barbecue made from chicken meat, which goes perfectly with a light salad and fresh bread.
17
