Hot dishes. terrace botanica's menu - თბილისი | restaurants in თბილისი
Chicken barbecue
A 5-piece barbecue made from chicken meat, which goes perfectly with a light salad and fresh bread.
17
Pork barbecue
Barbecued pork, consisting of 5 pieces, goes perfectly with red wine.
18
Pork barbecue with wine sauce
A 5-piece barbecue made from pork, garnished with wine sauce and goes well with red wine.
26
Kebab
A dish made with a mixture of beef and pork, wrapped in lavash and accompanied by sauce.
18
Liver in a net
Chicken liver, grilled on a spit and wrapped in pork fat.
24
Chicken in gurul baje
Grilled chicken marinated in gurian walnut sauce.
28
Stuffed with 4 cheese sauce
Chicken pieces cooked in a four-cheese sauce.
28
Dumplings in a pot (brand)
Meat-filled dumplings, cooked in a four-cheese sauce in a clay pot.
25
Beans in a pot
Traditional georgian beans, stewed with spices in a clay pot.
16
Khinkali
The dish consists of 6 pieces of khinkali, which are dipped in mushroom sauce and garnished with truffle mushrooms.
18
Grilled trout
Grilled trout that retains its juiciness and pairs perfectly with the citrus sauce.
18
Trout with pomegranate sauce
Grilled trout garnished with a fragrant pomegranate sauce.
20
Kama mushrooms with sulguni
Mushrooms prepared on a skewer, which are saturated with sulgun from the inside.
16
Stew
Beef slowly simmered in a traditional sauce, with red wine and spices.
32
Family pig
Pork with potatoes and traditional spices.
26
With family chicken
Chicken with potatoes and traditional spices
24
