

Barbecued pork, consisting of 5 pieces, goes perfectly with red wine.

5-piece pork roast in barbecue sauce


A dish made with a mixture of beef and pork, wrapped in lavash and accompanied by sauce.

A 5-piece barbecue made from chicken meat, which goes perfectly with a light salad and fresh bread.

Grilled chicken marinated in gurian walnut sauce.

Chicken pieces cooked in a four-cheese sauce.

Grilled trout that retains its juiciness and pairs perfectly with the citrus sauce.


Traditional georgian beans, stewed with spices in a clay pot.

Mushrooms prepared on a skewer, which are saturated with sulgun from the inside.


Beef slowly simmered in a traditional sauce, with red wine and spices.

Pork with potatoes and traditional spices.

Meat-filled dumplings, cooked in a four-cheese sauce in a clay pot.

Chicken with potatoes and traditional spices
