
360 cal.

180 cal.

60 cal.

Cookies made with quality ingredients

Homemade marshmallow cream folded with gluten-free crispy rice puffs and mini marshmallows with browned butter, a subtle caramel note, and hint of sea salt. 220 cal.

Born from the prized criolla bean, this unique peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. 310 cal.

Rich cake that combines cocoa and buttermilk for a delicate chocolate flavor, topped with tangy cream cheese icing. 440 cal.

Buttery coffee cake with a layer of cinnamon streusel baked in the middle. 430 cal.

Slightly tart, and covered with lemon zest icing. 380 cal.

110 cal.
