360 cal.
180 cal.
60 cal.
Cookies made with quality ingredients
Homemade marshmallow cream folded with gluten-free crispy rice puffs and mini marshmallows with browned butter, a subtle caramel note, and hint of sea salt. 220 cal.
Born from the prized criolla bean, this unique peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. 310 cal.
Rich cake that combines cocoa and buttermilk for a delicate chocolate flavor, topped with tangy cream cheese icing. 440 cal.
Buttery coffee cake with a layer of cinnamon streusel baked in the middle. 430 cal.
Slightly tart, and covered with lemon zest icing. 380 cal.
110 cal.