Traditional moroccan dishes. tangier restaurant's menu - portland | restaurants in portland
Tagine of lamb
Slow-cooked and oven-baked chicken, served over a moroccan sauce with fresh-baked bread and choice of side.
$23.95
Moroccan chicken
Slow-cooked and oven-baked chicken, served over a moroccan sauce, with fresh-baked bread and choice of side.
$24.95
Moroccan couscous
Steamed couscous served with beef and vegetables.
$24.95
Bakola
Warm, traditional, salted spinach dip with olive oil, garlic, preserved lemons and olives with other moroccan spices.
$14.95
Zaalouk appetizer
Eggplant, tomatoes, and green peppers, infused with moroccan spices.
$14.95
Moroccan fish tagine
Tomatoes, potatoes, carrots, peppers, olives, preserved lemons, and special moroccan sauce.
$24.95