Most popular. tangier restaurant's menu - portland | restaurants in portland
Tagine of lamb
Slow-cooked and oven-baked chicken, served over a moroccan sauce with fresh-baked bread and choice of side.
$23.95
Tabouli salad
Finely chopped fresh parsley mixed with mint, green onion, tomato, bulgar, lemon, and olive oil.
$9.95
Hummus
A creamy blend of garbanzo beans, fresh garlic, tahini, lemon juice, and olive oil. served with homemade pita bread.
$10.95
Vegetarian mezza platter
Falafel, hummus, tabouli, tatziki, spinach pie, zattar pizza, baba ganoush, and veggie grape leaves.
$22.95
