Tamales. tamale boy's menu - portland | restaurants in portland

Oaxaqueno mole negro

Chicken cooked with traditional black mole. traditional oaxacan preparation. creamy, twice-cooked white corn masa. steamed in a

Norteno chile verde

Pork cooked in a green tomatillo sauce. traditional northern mexican preparation. made with fluffy yellow corn masa. steamed in a corn husk.

Oaxaqueno cochinita pibil

Slow-roasted pork in citrus juices, achiote, and a variety of spices. traditional oaxacan preparation. creamy, twice cooked.

Norteno tinga de pollo

Chicken cooked with onion, garlic, and chipotle in adobo. traditional northern mexican preparation. made with fluffy yellow corn masa. steamed in a corn husk.

Norteno rajas

Roasted pasilla peppers, onion, corn, and queso asadero. traditional northern mexican preparation. made with fluffy yellow corn masa. steamed in a corn husk.

Amarillo.

Shredded beef cooked in our housemade mole amarillo. steamed in a banana leaf.

Norteno (half dozen)

Mix and match your favorite fillings. served ready to eat.

Tamale oaxaqueno (half dozen)

Mix and match your favorite fillings. served ready to eat.

Tamale frito rajas

Crispy vegetarian (cheese) norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, mexican crema, and cilantro. served with two over-easy eggs.

Norteno tamales (dozen)

Mix and match your favorite fillings. served ready to eat.

Tamale frito tinga de pollo

Crispy chicken norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, mexican crema, and cilantro. served with two over-easy eggs.

Oaxaqueno vegetales

Tamale oaxaqueno (dozen)

Mix and match your favorite fillings. served ready to eat.