Seasonal specials. tamale boy's menu - portland | restaurants in portland
Tacos de pulpo
Popular coastal dish of jalisco and colima! corn tortilla tacos with octopus marinated in an adobo sauce made with guajillo and pasilla peppers, huichol salsa, mayo and lime. topped with guacamole, chopped white onion, cilantro, chicharron and our pickled red onions.
$16.99
Empanadas moradas (gf)
Red cabbage infused corn masa stuffed with chicken cooked in sauce made with chile guajillo, chile ancho, chile morita, tomatillo, and spices. topped with cole mix, avocado sauce, crema mexicana, and queso fresco.
$13.99
Tacos mar y tierra
Surf and turf tacos! skirt steak and shrimp, sauteed with red and green bell peppers, red onion atop melted chipotle jack cheese on flour tortilla.
$16.99
Torta de milanesa
Telera bread, spread with black bean paste, mayo and oaxaca cheese, then stuffed with fried breaded chicken, sliced ham, tomato, avocado, and shredded lettuce. served with pickled escabeche.
$14.99
Enchiladas chile morron (gf)
Corn tortillas filled with your choice of tinga de pollo, pork carnitas, or spinach and mushroom smothered in our red bell pepper sauce made with chicken stock, dried chile morita, chile arbol, cream cheese, garlic and corn starch. topped with queso fresco, cilantro, white onion, and crema mexicana.
$14.99
Asado de boda
Pork cushion cooked with mole zacatecano made with dried chile guajillo, chile ancho, onion, garlic, oj, abuelita chocolate, piloncillo, spices and telera bread. served with mexican rice, corn tortillas and topped with sesame seed.
$14.99
Quesadilla gobernador
Large flour tortilla stuffed with butter cooked shrimp with onion, poblano pepper, celery stalk, oregano, and melted oaxaca cheese.
$14.99
Ceviche chipotle
Shrimp cooked in lime juice made with chipotle en adobo, dried chile guajillo, dried chile de arbol, and garlic, then mixed with red onion, tomato, cucumber, serrano pepper, and cilantro.
$15.99