Provisions (itacate). tamale boy's menu - portland | restaurants in portland

Esquites - pint (gf)

Corn roasted with chipotle, onion, and epazote.

Frijoles puercos - pint (gf)

Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Arroz mexicano - quart (gf)

Sour cream - half pint (gf)

Carnitas - pint (gf)

A la carte filling choices for tacos, burritos or to eat on its own. natural slow braised pulled pork.

Tinga de pollo - pint (gf)

A la carte filling choices for tacos, burritos or to eat on its own. natural shredded chicken cooked with onion, garlic, and chipotle in

Corn tortillas (12ea)

Frijoles negros - pint (gf)

Whole black beans simmered with garlic and epazote.

Pickled onions - pint (gf)

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Cauliflower and potato - pint (gf) (v)

A la carte filling choices for tacos, burritos or to eat on its own. cauliflower and potato marinated in our housemade al pastor sauce.

Salsa roja - pint (gf)

Roasted red dried chiles, red peppers, tomato, and garlic.

Guacamole - pint (gf)

Tamale boy favorite. made with dried chile oil, roasted sunflower seed, and pico de gallo.

Salsa habanero - pint (gf)

Habanero, tomato, red pepper, and spices.

Pico de gallo - pint (gf)

Chopped tomato, onion, and cilantro with a touch of lime.

Salsa verde - pint (gf)

Habanero, tomato, red pepper, and spices.

Medium tortilla chips

Escabeche - pint (gf)

Del mar sauce - pint

Mole sauce - pint