Appetizers. tajines morrocan restaurant's menu - san francisco | restaurants in san francisco

Olive oil baldiya

Olives, walnuts, cheese, balsamic vinegar served with bread.

Caprese salad

Italian salad made out of fresh tomatoes, mozzarella cheese, and fresh basil.

Bruschetta

Grilled herb bread, roma tomatoes, fresh garlic, and fresh basil.

Spinach and artichoke dip

Fresh spinach, artichokes, parmesan, mozzarella, fresh garlic, served with garlic bread.

Kung pao calamari

Bell peppers, onions, peanuts, sesame seeds, spicy ginger, and helsin sauce.

Scallops

Grilled scallops, served with sweet mashed potatoes.

Roasted eggplant

Eggplant, tomatoes, garlic, and olive oil.

Bell pepper salad

Bell peppers, tomatoes, garlic, and olive oil.

Cauliflower

Bell peppers, onions, peanuts, sesame seeds, spicy ginger, and hoisin sauce.

Fries & cheese sauce

Grilled lamb chops