Main course. Symphony restaurant's Menu - Malé | Restaurants in Malé
Labanese chicken
Lebanese chicken is a flavorful dish that combines tender chicken with aromatic spices and creamy yoghurt. preparation: the chicken is often marinated in a mixture of yoghurt, lemon juice, and spices, then grilled or baked until cooked through. 1 flavour profile: it features a rich, smoky flavour from the spices and a tangy, tangy taste from the yoghurt sauce, making it a delightful addition to any meal.
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Fried rice
Nasi goreng is indonesia’s iconic fried rice, characterized by its sweet, savory, and smoky flavors, typically made with day-old rice, sweet soy sauce, shrimp paste, and a mix of proteins and vegetables.
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Bami goreng
Bami goreng is a classic indonesian stir-fried noodle dish, combining savory, sweet, and spicy flavors with noodles, vegetables, and protein. bami goreng, which literally means "fried noodles" in indonesian ("bami" = noodles, "goreng" = fried), is a popular dish in indonesia and has also become a staple in dutch cuisine due to historical ties thatsnerdalicious.com thatsnerdalicious.com +1 . it typically features yellow or egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, bean sprouts, and garlic chives, along with protein like chicken, shrimp, pork, or tofu. . the dish is flavored with a combination of sweet soy sauce (kecap manis), soy sauce, oyster sauce, and sambal oelek for a balance of sweet, savory, and spicy notes.
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Chicken freid rice
Chicken fried rice is a flavorful, stir-fried rice dish made with cooked rice, chicken, eggs, vegetables, and seasonings, often prepared in a wok for a savory, restaurant-style taste. chicken fried rice is a popular dish in chinese and indo-chinese cuisine, enjoyed worldwide as a main course or side dish. it typically features long-grain rice such as jasmine or basmati, which is preferably day-old to ensure a firm, non-sticky texture. the rice is stir-fried with bite-sized pieces of chicken, scrambled eggs, and a variety of vegetables like carrots, peas, bell peppers, onions, and scallions. aromatics such as garlic, ginger, and green chilies enhance the flavor, while sauces like soy sauce, oyster sauce, and sometimes rice vinegar provide a savory, umami-rich taste.
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Tuna rice
Tuna rice tuna rice! this is a popular hawaii dish. we ate it often as kids...and we still eat it a lot as adult (only now it's considered comfort food). it's basically a tuna rice bowl of hot rice topped with canned tuna mixed with mayo and a bit of black pepper. we prepare tuna rice for quick lunches and snacks at home. tuna rice was also a popular "home lunch" that lots of kids brought to school. i remember one friend's dad made it with a lot of mayo and she brought it to school in a long clear rectangular container. another friend brought snack size nori sheets to eat alongside her tuna rice. every family seems to have their own version of tuna rice.
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Chicken biryani
Chicken biryani is a fragrant, layered rice dish with tender chicken, aromatic spices, and rich flavours, celebrated across south asia for its taste and cultural significance. chicken biryani is a highly aromatic and flavorful rice dish that combines long-grain basmati rice with marinated chicken cooked in a blend of spices such as cumin, coriander, cloves, cinnamon, and cardamom, often enhanced with saffron, fried onions, and ghee for richness. . the dish is traditionally prepared using the dum pukht method, where layers of partially cooked rice and marinated chicken are slow-cooked in a sealed pot, allowing the flavors to meld and the chicken to remain tender. this dish is celebratory in nature, commonly served during weddings, festivals, and family gatherings, and is considered a symbol of togetherness and indulgence . the preparation involves marinating chicken in yogurt and spices, layering it with rice, and cooking it over low heat to achieve a perfect balance of aroma, texture, and taste swasthi's recipes swasthi's recipes +1 . chicken biryani has regional variations across south asia: hyderabadi biryani: spicy, cooked using the dum method with saffron and fried onions. lucknowi (awadhi) biryani: milder, emphasizing aroma and delicate flavors. kolkata biryani: slightly sweet, often includes potatoes. malabar biryani: features coconut and fragrant spices from kerala. sindhi biryani: vibrant, spicy, and tangy, popular in pakistan the dish is not only a meal but an experience, offering layers of textures and flavors—from the succulent chicken to the fluffy, spiced rice—making it a beloved one-pot dish that is both comforting and indulgent chicken biryani is often served with raita, salad, or salan, enhancing its taste and providing a complete, satisfying meal.
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Beef biryani
Beef biryani is best plated as a layered, aromatic mound of fluffy basmati rice interspersed with tender, spiced beef, garnished with fried onions, fresh herbs, and vibrant citrus slices for a visually stunning and flavorful. optional: drizzle saffron-infused milk or ghee for a subtle serve with cooling raita (cucumber or mint) to balance the spic for a festive touch, add toasted nuts like cashews or almonds descriptive presentation when describing beef biryani, focus on layers, aroma, and flavor contrasts: highlight the tender, marinated beef infused with warm spices like garam masala, cumin, and coriander convey the visual appeal: a vibrant mix of golden, white, and green layers, with occasional pops of red from tomatoes or chili slices "this beef biryani is a feast for the senses: layers of tender, spiced beef nestled between fluffy, aromatic basmati rice, crowned with golden fried onions, fresh mint, and cilantro. lemon slices and dried plums add bursts of tangy sweetness, while saffron-infused ghee imparts a warm, inviting aroma. served with cooling cucumber raita, each bite is a harmonious blend of spice, texture, and color, perfect for sharing at festive gatherings." by combining careful layering, vibrant garnishes, and descriptive language, your beef biryani will not only taste exceptional but also look visually irresistible.
Spaghetti bolognese
Spaghetti bolognese, also known as ragù alla bolognese, is a slow-cooked meat sauce originating from bologna, italy. the sauce combines ground meats (typically beef and pork), finely diced vegetables like onion, carrot, and celery, tomato paste or passata, wine, and milk or cream to create a rich, flavorful base. it is traditionally served with wide pasta such as tagliatelle, though spaghetti is commonly used internationally
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Dal fry
Dal tadka is a popular north indian lentil dish made with cooked lentils and a flavorful tempering of spices, herbs, and ghee or oil. dal tadka combines soft-cooked lentils (dal) with a special tadka (tempering), which is a process of frying spices, garlic, and herbs in hot ghee or oil to release their aroma and flavor, then pouring it over the cooked dal to infuse it with layers of taste . the dish is comforting, hearty, and commonly served with steamed rice, jeera rice, or roti.
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Butter chicken
Butter chicken, or murgh makhani, is a rich, creamy indian curry made with marinated chicken simmered in a buttery tomato-based sauce, known for its indulgent texture and mildly spiced flavor. overview butter chicken is a classic indian dish originating from delhi, india, in the 1950s, created by chefs kundan lal gujral and kundan lal jaggi at the moti mahal restaurant. it was reportedly invented by combining leftover tandoori chicken with a tomato and butter-based gravy, resulting in a dish that is both flavorful and tender . the dish has since become a staple in indian cuisine and is popular worldwide
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Mixed fried rice
Asian style mixed fried rice is a quick recipe of rice tossed with sauces and veggies. the sauces used in this recipe are all present in our kitchen pantry and all you need to do is assemble everything to get delicious spicy thai meal on your table. the best part is you can make this with left over steamed rice. any of your favourite veggies can be used to make this asian style mixed fried rice, an egg can also be used along with the veggies.
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Sea food fried rice
Asian style sea food mixed fried rice is a quick recipe of rice tossed with sauces and veggies. the sauces used in this recipe are all present in our kitchen pantry and all you need to do is assemble everything to get delicious spicy thai meal on your table. the best part is you can make this with left over steamed rice.
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Sea food jambalaya
Seafood jambalaya is a flavorful creole dish that typically includes a variety of seafood such as shrimp, crab, and oysters, along with rice, sausage, and a blend of spices. ingredients: common ingredients include shrimp, andouille sausage, bell peppers, onions, and a mix of spices like thyme, oregano, and garlic powder.
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Mushroom orzo
Creamy mushroom orzo is a comforting, one-pot pasta dish featuring tender orzo, earthy mushrooms, and a rich, velvety sauce, perfect for weeknight dinners or a cozy meal.
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Penne carbonara
penne carbonara is a creamy italian pasta dish made with eggs, cheese, and cured pork, offering a rich, comforting flavor that’s quick to prepare.
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