Dips & sauces. Symphony restaurant's Menu - Malé | Restaurants in Malé

Goucomole

Guacamole, a spread or dip made of avocados. traditionally, guacamole is made with peeled and mashed ripe avocados and salt. lime juice, cilantro, onion, and hot green peppers, such as serranos and jalapeños, are the most common inclusions. some recipes call for tomatoes. while it originated in mexico, where it remains a staple food, guacamole has become one the most popular dips or spreads in the world.

Onion dip & chips

We had some friends over the night that i first made this caramelized onion dip and let me assure you the bowl was nearly licked clean. there were several requests for the recipe and a couple of near chip fights as they scraped at the last little bit left in the bowl. to say it was a hit, doesn’t even describe just how much it was enjoyed. i’m glad i have a whole lot of caramelized onions stashed in the freezer, because this dip is going to be in the regular snacking rotation for get-togethers.

Pepper sauce

copilot search branding like dislike au poivre sauce is a classic french peppercorn cream sauce, rich, bold, and perfect for enhancing steaks and other meats. what is au poivre sauce au poivre, french for "with pepper," is a creamy, peppery sauce traditionally served with steak. its signature flavor comes from coarsely crushed black peppercorns, which provide a bold, slightly spicy kick balanced by a rich, smooth cream base. the sauce often incorporates brandy or cognac and sometimes beef stock to deepen the flavor

Mac and cheese

This is definitely a favorite in my house," says magic. "i use almond milk instead of regular milk and add chicken to make it a macaroni chicken casserole. also added more cheddar." "my family asks for this mac and cheese constantly," raves von shively. "i put fried onions on top for the last 5 minutes of baking. absolutely love, love, love this recipes.

Dill mayo

This creamy dill dressing is a light and refreshing combination of tangy greek yogurt and sour cream, vibrant fresh dill, zesty lemon juice, savoury garlic powder and luscious olive oil. the easy homemade salad dressing is guaranteed to liven any old salad from a leafy green salad to a creamy potato salad. use it as a spread in sandwiches and wraps. or serve it as a creamy dip for veggie crudités or crispy falafel. and the best part? it uses simple ingredients and is ready in minutes with hardly any effort. customize the creamy lemon dill sauce with a few simple tweaks. add extra fresh lemon juice for a tart dressing or some mayonnaise for a rich and creamy variation.

Green salad (full portion)

Baby greens salads are a refreshing and nutritious dish that can be customized to suit various tastes and dietary preferences. here are some key points to consider when preparing a baby greens salad

Fries [full portion]

Potato mash

Thanksgiving dinner is simply not complete without a big bowl of mashed potatoes on the table. you can always count on a dish of fluffy, buttery spuds to be a crowd favorite. and you’ve got choices because there are quite a few methods for making this staple side dish – grab your dutch oven and head to the stovetop, pull out your slow cooker, turn to the instant pot, and you can even use your microwave (yes, really!). mix in some melted butter and cream (a classic), go for a dairy swap, like buttermilk, cream cheese, or sour cream for even more flavor. and regardless of which mashed potato recipe you land on, definitely don’t worry about making too much, the leftovers will keep for days and reheat like a dream. plus, you can reinvent them into something entirely new, like baked puffs, fried mashed potato balls, savory potato pancakes, or use them as a topper for shepherd pie.

Grill asparagus

Perfect grilled asparagus – a couple cooks now that all that's done, it's time to begin grilling! preheat your grill with all burners above. when the temperature reaches 400 levels fahrenheit (or 200 levels celsius), shut off one heater and leave the other on low. position your food on the side without the turned-off burner and close the lid completely.