Small bites. swad restaurant's menu - bijainagar | restaurants in bijainagar
French fries
Potatoes cut and fried until crisp, finished with a light seasoning.
130/-
Peanut masala
Roasted peanuts folded with onion, tomato, chilli, and a squeeze of lemon.
120/-
Chana chaat
Chickpeas tossed with fresh herbs, spices, and tangy chutneys.
150/-
Aloo chaat
Fried potato cubes layered with chutneys and a dusting of chaat masala.
150/-
Paneer pakora
Paneer cubes dipped in gram flour batter and fried to a golden crust.
180/-
Veg spring roll
Thin pastry rolls filled with spiced vegetables and fried until crisp.
299/-
Chilli paneer
(dry / gravy) – paneer sautéed with capsicum, onion, and indo-chinese sauces; dry for starters, gravy for mains.
245/-
Honey chilli potato
Fried potato fingers glazed in a sweet-spicy chilli sauce.
240/-
Cheese balls
Soft cheese filling coated with crumbs and fried until golden.
295/-
Veg pakora
Seasonal vegetables bound in spiced batter and deep-fried.
175/-
Crispy chilli potato
Potato strips fried crisp and tossed in hot chilli sauce.
240/-
Crispy corn
Corn kernels battered, fried, and seasoned with chatpata spices.
285/-
Veg manchurian
(dry / gravy) – vegetable dumplings wok-tossed in soy-based sauce; dry for a snack, gravy for a fuller dish.
210/-
Chilli mushroom
Mushrooms wok-tossed with onion, capsicum, and chilli sauce.
240/-
Paneer tikka
Marinated paneer skewered and roasted in the tandoor.
310/-
Malai paneer tikka
Paneer in a cream-based marinade, grilled for a mild smoky flavor.
325/-
Hara bhara kebab
Spinach and peas blended with spices, shaped into kebabs and pan-fried.
325/-
Tandoori kumbh
Mushrooms marinated in spiced yogurt and finished in the tandoor.
295/-