A grand medley of tandoor-grilled kebabs, sautéed vegetables, and fragrant rice, served on a crackling hot platter that carries the essence of indian spices.
Crispy spring rolls, stir-fried noodles, and saucy vegetables layered on a steaming platter, capturing bold indo-chinese flavors with every bite.
An assortment of seasonal vegetables, golden cutlets, and aromatic rice arranged on a sizzling skillet, crowned with a chef’s special sauce.