Season's choice. swad restaurant's menu - bijainagar | restaurants in bijainagar
Bhindi masala
Crisp, fresh okra sautéed with onions, tomatoes, and aromatic spices, creating a perfectly balanced dish that is flavorful yet light on the palate.
235/-
Bhindi do pyaza
Tender okra cooked with double the onions—both sautéed and caramelized—blended with subtle spices for a layered, aromatic taste.
235/-
Aloo gobhi masala
A classic medley of potatoes and cauliflower simmered in a fragrant tomato-onion gravy, seasoned with traditional spices to create a comforting, hearty dish.
225/-
Mix veg
A vibrant assortment of seasonal vegetables cooked in a delicate, mildly spiced gravy, offering a colorful, wholesome, and elegantly balanced flavor.
235/-
Malai pyaz
Slices of fresh onions cooked in a rich, creamy sauce with hints of mild spices, delivering a subtly sweet, melt-in-the-mouth indulgence.
235/-
Malai sev
Crispy, golden-fried sev tossed in a smooth, creamy, mildly spiced sauce, creating a perfect textural contrast and luxurious flavor.
245/-
Mushroom masala
Fresh mushrooms simmered in a fragrant tomato-onion gravy, infused with aromatic spices, delivering an earthy, rich, and sophisticated taste.
280/-
Chana masala
Tender chickpeas cooked in a robust tomato-onion gravy with a blend of traditional spices, creating a hearty and flavorful vegetarian classic.
245/-
Veg jaipuri
A royal rajasthani medley of vegetables cooked with aromatic spices, cashews, and cream, resulting in a rich, indulgent, and subtly sweet flavor.
245/-
Veg makhanwala
Seasonal vegetables in a creamy, buttery tomato gravy, delicately spiced and garnished with fresh cream, offering a luxurious, velvety taste.
245/-
Malai kofta
(red / white) - soft paneer and vegetable dumplings in a rich, creamy gravy—choose the aromatic warmth of red or the delicate creaminess of white—for a truly indulgent experience.
325/-
Dum aloo
(kashmiri / rajasthani) - baby potatoes slow-cooked in a sumptuous gravy—choose the mildly sweet, saffron-infused kashmiri style or the aromatic, spice-rich rajasthani style—for a regal touch.
245/-
Methi malai matar
Fresh fenugreek leaves and green peas simmered in a luxuriously creamy sauce with subtle aromatic spices, offering a delicately balanced, flavorful dish.
245/-