Lentil classics. swad restaurant's menu - bijainagar | restaurants in bijainagar
Dal tadka
Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin, and aromatic spices, creating a vibrant, flavorful dish that is both comforting and elegant.
165/-
Dal fry
Slow-cooked lentils enriched with a sautéed onion-tomato masala, finished with aromatic spices and ghee for a rich, velvety texture and deeply satisfying taste.
155/-
Dal panch ratan
A luxurious medley of five lentils simmered together in a subtly spiced, creamy gravy, offering a balanced, wholesome, and gourmet vegetarian experience.
175/-
Dal makhani
Black lentils and kidney beans slow-cooked with butter, cream, and a hint of traditional spices, resulting in a rich, indulgent, and velvety classic of north indian cuisine.
185/-