Breads. swad restaurant's menu - bijainagar | restaurants in bijainagar
Plain tandoori roti
Whole-wheat flatbread baked in a traditional tandoor until golden brown, soft inside with a subtly crisp exterior, offering a wholesome and elegant accompaniment to any curry.
25/-
Buttered tandoori roti
Whole-wheat flatbread baked in a traditional tandoor, brushed with butter for a rich, golden finish—soft inside, slightly crisp outside, perfect for scooping up gravies.
28/-
Plain tawa roti
Soft, thin whole-wheat flatbread cooked on a hot tawa, light and wholesome, a comforting classic to accompany any curry.
15/-
Buttered tawa roti
Tawa-roasted whole-wheat flatbread brushed with butter, combining a delicate crispness with a soft, tender interior.
20/-
Butter naan
Fluffy, leavened tandoor-baked bread generously brushed with creamy butter, offering a rich, indulgent flavor in every bite.
70/-
Plain naan
Soft, pillowy naan baked to golden perfection, a versatile accompaniment to both mild and robust gravies.
60/-
Garlic naan
Leavened bread infused with freshly crushed garlic, baked to perfection for an aromatic and savory experience.
110/-
Cheese garlic naan
Garlic naan generously filled with melted cheese, blending creamy richness with aromatic garlic for a luxurious treat.
125/-
Stuffed naan
Soft, tandoor-baked naan with a savory spiced filling, offering a delightful combination of textures and flavors.
100/-
Stuffed kulcha
Leavened bread filled with a seasoned mixture, baked until golden, creating a rich, indulgent, and flavorful accompaniment.
100/-
Laccha paratha
Multi-layered, flaky whole-wheat paratha with a crisp exterior and soft interior, perfect for pairing with gravies or enjoying with butter.
60/-
Missi roti
Wholesome gram flour and wheat flatbread, slightly crisp, aromatic, and earthy, offering a traditional, rustic elegance.
60/-
Chur-chur naan
Layered, soft naan baked to perfection with a flaky texture and lightly crisp edges, ideal for scooping up creamy gravies.
275/-