MAIN FOODS. Suxufi hotel's Menu - Dadaab | Restaurants in Dadaab
Chapati 2pcs
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
250Sh
Chapati masala 5pcs
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
500Sh
Chapati masala (10pcs)
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
1000Sh
Muufo
Traditional somali flatbread baked fresh with a soft texture and authentic homemade flavor, perfect with tea or meals.
50Sh
Ceysh
Soft, fresh somali-style bread with a light texture, commonly enjoyed with tea, milk, or savory dishes.
50Sh
Canjero ethiopian
A soft, spongy, slightly tangy flatbread made from fermented teff flour, traditionally served with ethiopian stews and used to scoop up food.
350Sh
Ugali plain
A staple east african dish made from maize flour cooked into a firm, smooth dough, served as a simple and filling accompaniment to vegetables, meat, or stew.
150Sh
Ugali & chicken
A hearty combination of soft, firm ugali served with well-cooked chicken in a rich, flavorful sauce for a filling and satisfying meal.
400Sh
Pasta full
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
350Sh
Pasta 3/4
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
250Sh
Pasta 1/2
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
180Sh
Pasta 1/4
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
150Sh
Sareen plain
A traditional cereal-based food made from grain flour, often served as a soft dough-like or bread-style accompaniment, commonly enjoyed with tea, milk, or savory dishes.
100Sh
Sareen+milk+honey
A traditional cereal-based food made from grain flour, often served as a soft dough-like or bread-style accompaniment, commonly enjoyed with tea, milk, or savory dishes.
200Sh
Salbuko plain
A nutritious green grams (ndengu) dish cooked with spices and sometimes coconut or tomatoes, served as a hearty and protein-rich meal or side dish.
100Sh
Salbuko+milk+honey
A nutritious green grams (ndengu) dish cooked with spices and sometimes coconut or tomatoes, served as a hearty and protein-rich meal or side dish.
200Sh
Githeri plain
A simple and traditional kenyan dish made from boiled maize and beans, served plain for a wholesome, filling, and nutritious meal.
100Sh
Githeri+milk+honey
A wholesome mix of boiled maize and beans (githeri) served with milk and a touch of honey for a slightly sweet, nutritious, and filling meal.
200Sh
Chapati plain
Soft, freshly made chapati cooked to perfection, perfect to enjoy on its own or with your favorite meal.
50Sh
Biryani 1/4
A 1/4 plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
250Sh
Bariis 1/4
A small portion of freshly cooked somali-style rice, lightly seasoned and ideal for a light meal or side dish.
150Sh
Bariis full
A generous serving of flavorful rice cooked with aromatic spices, served fresh and perfect for a filling traditional meal.
350Sh
Bariis 3/4
A satisfying medium portion of fragrant somali-style rice served hot with rich flavor, perfect for a light yet filling meal.
250Sh
Biryani 1/2
A 1/2 plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
350Sh
