MAIN FOODS. Suxufi hotel's Menu - Dadaab | Restaurants in Dadaab
Bariis full
A generous serving of flavorful rice cooked with aromatic spices, served fresh and perfect for a filling traditional meal.
350Sh
Bariis 3/4
A satisfying medium portion of fragrant somali-style rice served hot with rich flavor, perfect for a light yet filling meal.
250Sh
Bariis 1/2
Half portion of flavorful somali rice, freshly prepared and perfect for a quick, satisfying meal.
180Sh
Bariis 1/4
A small portion of freshly cooked somali-style rice, lightly seasoned and ideal for a light meal or side dish.
150Sh
Biryani full
A full plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
700Sh
Biryani 3/4
3/4 plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
400Sh
Biryani 1/2
A 1/2 plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
350Sh
Biryani 1/4
A 1/4 plate of aromatic biryani rice cooked with rich spices and served hot for a hearty and flavorful meal.
250Sh
Chapati plain
Soft, freshly made chapati cooked to perfection, perfect to enjoy on its own or with your favorite meal.
50Sh
Chapati 2pcs
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
250Sh
Chapati masala 5pcs
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
500Sh
Chapati masala (10pcs)
Soft chapati served with flavorful masala seasoning for a delicious and satisfying taste.
1000Sh
Muufo
Traditional somali flatbread baked fresh with a soft texture and authentic homemade flavor, perfect with tea or meals.
50Sh
Ceysh
Soft, fresh somali-style bread with a light texture, commonly enjoyed with tea, milk, or savory dishes.
50Sh
Canjero ethiopian
A soft, spongy, slightly tangy flatbread made from fermented teff flour, traditionally served with ethiopian stews and used to scoop up food.
350Sh
Ugali plain
A staple east african dish made from maize flour cooked into a firm, smooth dough, served as a simple and filling accompaniment to vegetables, meat, or stew.
150Sh
Ugali & chicken
A hearty combination of soft, firm ugali served with well-cooked chicken in a rich, flavorful sauce for a filling and satisfying meal.
400Sh
Pasta full
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
350Sh
Pasta 3/4
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
250Sh
Pasta 1/2
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
180Sh
Pasta 1/4
A generous serving of pasta cooked al dente and mixed with a rich, savory sauce for a complete and satisfying meal.
150Sh
Sareen plain
A traditional cereal-based food made from grain flour, often served as a soft dough-like or bread-style accompaniment, commonly enjoyed with tea, milk, or savory dishes.
100Sh
Sareen+milk+honey
A traditional cereal-based food made from grain flour, often served as a soft dough-like or bread-style accompaniment, commonly enjoyed with tea, milk, or savory dishes.
200Sh
Salbuko plain
A nutritious green grams (ndengu) dish cooked with spices and sometimes coconut or tomatoes, served as a hearty and protein-rich meal or side dish.
100Sh
Salbuko+milk+honey
A nutritious green grams (ndengu) dish cooked with spices and sometimes coconut or tomatoes, served as a hearty and protein-rich meal or side dish.
200Sh
Githeri plain
A simple and traditional kenyan dish made from boiled maize and beans, served plain for a wholesome, filling, and nutritious meal.
100Sh
Githeri+milk+honey
A wholesome mix of boiled maize and beans (githeri) served with milk and a touch of honey for a slightly sweet, nutritious, and filling meal.
200Sh
Dhaylo + rice + drink (full)
Traditional somali roasted meat served with rice and a soft drink.
KSh 14,000
Dhaylo + rice + drink (half)
Half portion of somali-style roasted meat served with rice and a soft drink.
KSh 7000
Dhaylo + rice + drink (1/4)
Quarter portion of flavorful somali roasted meat with rice and a soft drink.
KSh 3,500
Aleeso (full)
Soft-cooked traditional somali meat stew rich in flavor and spices.
KSh 700
Kostaato (full)
Full portion of tender grilled ribs seasoned somali style.
KSh 1,400
Kostaato (half)
Half portion of juicy grilled ribs with rich smoky flavor.
KSh 700
Speeso (full)
Full portion of roasted somali meat cooked with aromatic spices.
KSh 800
Speeso (half)
Half portion of roasted somali meat served hot and flavorful.
KSh 400
Suqaar
Diced meat stir-fried with vegetables and somali spices.
KSh 300
