Miso soup
Deep fried dumplings with vegetables and pork inside, served with ponzu sauce (6 pieces)
Deep fried boneless chicken (8 pieces)
Boiled soy beans
Salmon on green salad with poke sauce
Marinated seaweed salad
Deep fried spring rolls with vegetable inside. served with sweet and sour sauce (4 pieces)
6 pieces deep fried tako ball with seaweed, bonito flakes, spicy mayo and tonkatsu sauce (6 pieces)
Steamed rice
Calamari tempura
Tuna on green salad with poke sauce
Shrimp tempura (3 pieces)
Deep fried soft shell crab
Cucumber in vinegar dressing
Deep fried oyster (6 pieces)
Yellowtail on green salad with poke sauce
Green salad with house's dressing
Monk fish liver with ponzu sauce (3 pieces)
Cucumber in vinegar dressing with tako
Cucumber in vinegar dressing topped with ebi
French fries with ketchup & spicy mayo