
Miso soup

Deep fried dumplings with vegetables and pork inside, served with ponzu sauce (6 pieces)

Deep fried boneless chicken (8 pieces)

Boiled soy beans

Salmon on green salad with poke sauce

Marinated seaweed salad

Deep fried spring rolls with vegetable inside. served with sweet and sour sauce (4 pieces)

6 pieces deep fried tako ball with seaweed, bonito flakes, spicy mayo and tonkatsu sauce (6 pieces)

Steamed rice

Calamari tempura

Tuna on green salad with poke sauce

Shrimp tempura (3 pieces)

Deep fried soft shell crab

Cucumber in vinegar dressing

Deep fried oyster (6 pieces)

Yellowtail on green salad with poke sauce

Green salad with house's dressing

Monk fish liver with ponzu sauce (3 pieces)

Cucumber in vinegar dressing with tako

Cucumber in vinegar dressing topped with ebi

French fries with ketchup & spicy mayo
