Menu - weekend lunch. supermercado el cielo hamburg's menu - hamburg | restaurants in hamburg
Salvadoran pupusas
Thick tortillas (like arepas) made of corn or rice, filled with cheese, beans, chicharrón, or a mix. served with curtido (a fermented cabbage salad with carrots and onions) and homemade tomato sauce, they are crispy on the outside and soft on the inside.
3
Honduran baleadas
A large, soft tortilla made of wheat flour, folded and filled with refried beans, grated cheese, and cream. there are also "specialties" with meat, sausage, or chicken.
4
Pork with yucca
This typical dish is made with roasted pork (chancho) served on a bed of cooked cassava, along with pickled cabbage and carrots. it's a combination of textures: the softness of the cassava with the rich flavor of the marinated pork.
15
Beef soup (sancocho)
Traditional broth made with beef on the bone, cassava, chayote, banana, corn, and other vegetables. it is slowly cooked to achieve an intense and comforting flavor. served hot, it is a favorite at family gatherings or holidays.
17
Nacatamal
Made from corn flour and butter, they are filled with pork, chicken, or vegetables, mixed with rice, potatoes, tomatoes, onions, and spices. they are wrapped in banana leaves and steamed for several hours. served with bread and coffee.
12
Mexican tamales
Corn dough filled with chicken or pork. they are wrapped in corn leaves and steamed.
3