Menu - weekend lunch. supermercado el cielo hamburg's menu - hamburg | restaurants in hamburg
Salvadoran pupusas
They are thick corn or rice tortillas filled with cheese, beans, pork rinds, or a mix of ingredients. they are served with curtido (a fermented cabbage salad with carrots and onions) and homemade tomato sauce. they are crispy on the outside and soft on the inside.
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Honduran baleadas
Large, soft wheat flour tortilla, folded and filled with refried beans, grated cheese and cream. also the “special” ones with meat, sausage or chicken.
4
Pork with yucca
This traditional dish is prepared with fried pork loin (chancho) served on a bed of cooked yuca. it is accompanied by pickled cabbage and carrots. it is a combination of textures: the softness of the yuca with the rich flavor of the marinated pork.
15
Beef soup (sancocho)
Traditional broth, prepared with beef on the bone, yuca, chayote, plantain, corn, and other vegetables. it's slow-cooked to achieve a deep and comforting flavor. served hot, it's very common at family gatherings or holidays.
17
Nacatamal
Made from corn dough mixed with lard, they are stuffed with pork, chicken, or vegetables mixed with rice, potatoes, tomatoes, onions, and spices. they are wrapped in banana leaves and steamed for several hours. served with bread and coffee.
12
Mexican tamales
Corn dough, filled with chicken or pork. wrapped in corn husks and steamed.
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